Food process engineering and quality assurance (Record no. 69156)

000 -LEADER
fixed length control field 00680nam a22002297a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211204b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781771885768
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.02
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mohan, C. O. ed.
245 ## - TITLE STATEMENT
Title Food process engineering and quality assurance
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc Canada
Name of publisher, distributor, etc Apple Academic Press inc.
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 647p.
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Foods
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Food engineering
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Food technology
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Food processing
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Food process engineering
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Food quality
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Candelilla
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Carvajal-millan, Elizabeth ed.
-- Ravishankar, C. N. ed.
-- Haghi, A. K. ed.
100 ## - MAIN ENTRY--PERSONAL NAME
-- 2617
700 ## - ADDED ENTRY--PERSONAL NAME
-- 2618
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Koha normalized classification for sorting Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Koha issues (times borrowed) Piece designation (barcode) Koha date last seen Price effective from Koha item type
        66402   ICT MUMBAI ICT MUMBAI 87 - Foods, Dairy products 01.11.2021   77988 04.12.2021 04.12.2021 BOOK

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