Engineering and food Vol. 2
Publication details: London Elsevier applied science publishers 1984Description: xiii, 559-1100pISBN: 853342814Subject(s): FoodsDDC classification: 664| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Donated Books
|
ICT MUMBAI | 87 - Foods, Dairy products | 664 MCK (Browse shelf (Opens below)) | Available | DB105 |
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