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Extrusion cooking

By: Mercier, C., edPublication details: American Association of Cereal Chemists Inc. 1989Description: 471pISBN: 0-913250-67-8Subject(s): FoodsUDC classification: 664.024

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	MER (Browse shelf (Opens below))	Available		62489

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Previous	CHA Handbook of tropical foods	664.02 Food process engineering and quality assurance	664.02 Food processing technology:	MER Extrusion cooking	HAR Extrusion of foods	HAR Extrusion of foods# vol. II	KOK Food extrusion science and technology	Next

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