Food processing: recent developments

By: Gaonkar, A.GPublication details: Elsevier science publishers 1995Description: xiv;315ISBN: 0-444-81500-7Subject(s): Food processingUDC classification: 664
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Item type Current library Shelving location Call number Status Date due Barcode
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products GAO (Browse shelf (Opens below)) Available 67964

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