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Bioactive compounds in foods

By: Gilbert, John, ed Publication details: Balckwell Publishing Ltd. 2008Description: xvi, 409pISBN: 9781405158756Subject(s): FoodsUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	664 GIL (Browse shelf (Opens below))	Available		76050

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Previous	DES Elements of food technology	664 / AYL Food technology processing and laboratory control	664 FOO Food chemicals codex	664 GIL Bioactive compounds in foods	664 MCK Engineering and food Vol. 2	664 SOU Basic food chemistry	WAL Handbook of waste management and co-product recovery in food processing# Vol.1	Next

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