Koha online catalog › Details for: Chemistry of wheat starch and gluten and their conversion products

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Chemistry of wheat starch and gluten and their conversion products

By: Knight, J.WPublication details: Leonardhill 1965Description: xii;156pSubject(s): StarchUDC classification: 664.2

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	85 - Gums, Casein, Starches, Sugar	KNI (Browse shelf (Opens below))	Available		24825

Previous	No cover image available		No cover image available	No cover image available		No cover image available		Next
Previous	664.1:543 / BRO Physical and chemical methods of sugar analysis	SZE Cyclodextrin technology	664.2BRA Starch: its sources# production and uses	KNI Chemistry of wheat starch and gluten and their conversion products	RAD Industrial uses of starch and its derivatives	WHI Starch: chemistry and technology	WHI Starch: chemistry and technology	Next

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