Chemical changes in food during processing

By: Richardon, TPublication details: AVU publishing Co. Inc. 1985Description: xv;514pISBN: 0-87055-504-9Subject(s): Food processingUDC classification: 664.8.036.521
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Item type Current library Shelving location Call number Status Date due Barcode
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products RIC (Browse shelf (Opens below)) Under Binding 59141

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