Nutritional evaluation of food processing

By: Karmas, EPublication details: Van nostrand reinhold Co. 1988Edition: 3rd edDescription: xiii;789pISBN: 0-442-24762-1Subject(s): NutritionUDC classification: 613.2
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Item type Current library Shelving location Call number Status Date due Barcode
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products KAR (Browse shelf (Opens below)) Available 61660

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