Nutritional evaluation of food processing
Publication details: Van nostrand reinhold Co. 1988Edition: 3rd edDescription: xiii;789pISBN: 0-442-24762-1Subject(s): NutritionUDC classification: 613.2Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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ICT MUMBAI | 87 - Foods, Dairy products | KAR (Browse shelf (Opens below)) | Available | 61660 |
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