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Starch: chemistry and technology

By: Whistler, R.LPublication details: Academic press 1984Edition: 2nd edDescription: xxiii;718pISBN: 0-12-746270-8Subject(s): StarchUDC classification: 664.2

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	85 - Gums, Casein, Starches, Sugar	WHI (Browse shelf (Opens below))	Checked out	18.03.2006	59368

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Previous	KNI Chemistry of wheat starch and gluten and their conversion products	RAD Industrial uses of starch and its derivatives	WHI Starch: chemistry and technology	WHI Starch: chemistry and technology	WHI Starch: chemistry and technology	RAD Starch production technology	664.2 / WAL Comprehensive survey of starch industry	Next

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Starch: chemistry and technology

Browsing ICT MUMBAI shelves, Shelving location: 85 - Gums, Casein, Starches, Sugar Close shelf browser (Hides shelf browser)

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