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Microbiology of starch and sugars

By: Thaysen, A.CPublication details: Oxford University Press 1930Description: vi, 336pSubject(s): StarchUDC classification: 664.1/.2

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	85 - Gums, Casein, Starches, Sugar	664.1/.2 / THA (Browse shelf (Opens below))	Under Binding		615

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Previous	664.11(02)SPE Cane sugar handbook: a manual for cane sugar manufacturers and their chemists	SPE Handbook for cane-sugar manufactures and their chemists	ALE Energy cane alternative	664.1/.2 / THA Microbiology of starch and sugars	PAT By-products of the cane sugar industry: an introduction to their industrial utilization	664.14 / SUG Sugar and sugar byproducts in the plastics industry	664.14 / SUG Utilization of sugar cane bagasse for paper#board#plastics and chemicals: an annotated bibiliography	Next

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