Food processing technology: principles and practice

By: Fellows, PPublication details: Ellis horwood 1988Description: 505pISBN: 0-13-596354-0Subject(s): Food processing technologyUDC classification: 664.8
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Item type Current library Shelving location Call number Status Date due Barcode
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products FEL (Browse shelf (Opens below)) Available 65784

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