Food processing technology: principles and practice
Publication details: Woodhead publishing Ltd. 2000Edition: 2ndDescription: xxxi; 575ISBN: 1-85573-533-4Subject(s): Food processing technologyUDC classification: 664.66.0| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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ICT MUMBAI | 87 - Foods, Dairy products | FEL (Browse shelf (Opens below)) | Available | 71633 |
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