Food processing technology: principles and practice
Publication details: Woodhead Publishing Limited 2009Edition: 3rd edDescription: xv,913pISBN: 9781439808214Subject(s): FoodsUDC classification: 664Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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ICT MUMBAI | 87 - Foods, Dairy products | FEL (Browse shelf (Opens below)) | Available | 76052 |
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