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Extrusion of foods

By: Harper, J.MPublication details: CRC press Inc. 1981Description: 212pISBN: 0-8493-5203-3Subject(s): Food extrusionUDC classification: 664.024

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	HAR (Browse shelf (Opens below))	Available		53374

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Previous	664.02 Food process engineering and quality assurance	664.02 Food processing technology:	MER Extrusion cooking	HAR Extrusion of foods	HAR Extrusion of foods# vol. II	KOK Food extrusion science and technology	ADR Parat dictionary of food and nutrition	Next

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