Extrusion of foods# vol. II
Publication details: CRC press Inc. 1981Description: 174pISBN: 0-8493-5204-5Subject(s): FoodsUDC classification: 664.024Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
ICT MUMBAI | 87 - Foods, Dairy products | HAR (Browse shelf (Opens below)) | Available | 53375 |
There are no comments on this title.