Corn: chemistry and technology

By: Watson, S.APublication details: American association of cereal chemists Inc. 1987Description: 605pISBN: 0-913250-48-1Subject(s): CornUDC classification: 633.1
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Item type Current library Shelving location Call number Status Date due Barcode
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products WAT (Browse shelf (Opens below)) Available 69004
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products WAT (Browse shelf (Opens below)) Available 60452

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