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Food technology processing and laboratory control

By: Aylward, FPublication details: George newnes Ltd. 1955Description: viii;303pUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	664 / AYL (Browse shelf (Opens below))	Available		11274

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Previous	DAV Dimensions of food: an introductory laboratory manual	SUN Emerging technologies in food processing	DES Elements of food technology	664 / AYL Food technology processing and laboratory control	664 FOO Food chemicals codex	664 GIL Bioactive compounds in foods	664 MCK Engineering and food Vol. 2	Next

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