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Interaction of electromagnetic energy with vegetable food constituents

By: Ponne, CPublication details: Cip-Gegevens Koninkluke Bibliotheek Description: 154pISBN: 90-386-0217-0UDC classification: 664.012.4

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	PON (Browse shelf (Opens below))	Available		69101

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Previous	664 MCK Engineering and food Vol. 2	664 SOU Basic food chemistry	WAL Handbook of waste management and co-product recovery in food processing# Vol.1	PON Interaction of electromagnetic energy with vegetable food constituents	CHA Handbook of tropical foods	664.02 Food process engineering and quality assurance	664.02 Food processing technology:	Next

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