Koha online catalog › Details for: Science of food: an introduction to food science#nutrition and microbiology

Normal view MARC view ISBD view

Science of food: an introduction to food science#nutrition and microbiology

By: Gaman, P.MPublication details: Pergamon press 1990Edition: 3rd edDescription: ix;269pISBN: 0-08-036156-0Subject(s): Food poisoningUDC classification: 664

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	GAM (Browse shelf (Opens below))	Available		64726

Browsing ICT MUMBAI shelves, Shelving location: 87 - Foods, Dairy products Close shelf browser (Hides shelf browser)

Previous		No cover image available						Next
Previous	BIR Food from waste	KRA Krause's food and the nutrition care process	FEN Fennema's food chemistry	GAM Science of food: an introduction to food science#nutrition and microbiology	MCW Food fundamentals	KNO Innovative food processing technologies: extraction# separation# component modification and process intensification	BEN Systems analysis for the food industry	Next

There are no comments on this title.

to post a comment.

Science of food: an introduction to food science#nutrition and microbiology

Browsing ICT MUMBAI shelves, Shelving location: 87 - Foods, Dairy products Close shelf browser (Hides shelf browser)

Find us on the map

Contact Us