Pasta and noodle technology

By: Kruger, James E., edPublication details: American Association of Cereal Chemists Inc. 1996Description: vi, 356ISBN: 9780913250891Subject(s): FoodsUDC classification: 664.69
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Item type Current library Shelving location Call number Status Date due Barcode
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products KRU (Browse shelf (Opens below)) Available 75980

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