Koha online catalog › Details for: Food fundamentals

Normal view MARC view ISBD view

Food fundamentals

By: McWilliams, MPublication details: John wiley and sons Inc. 1966Edition: 2nd edDescription: 501pISBN: 0-471-58736-2Subject(s): FoodUDC classification: 664

Average rating: 0.0 (0 votes)

Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	MCW (Browse shelf (Opens below))	Available		44376

Previous	No cover image available							Next
Previous	KRA Krause's food and the nutrition care process	FEN Fennema's food chemistry	GAM Science of food: an introduction to food science#nutrition and microbiology	MCW Food fundamentals	KNO Innovative food processing technologies: extraction# separation# component modification and process intensification	BEN Systems analysis for the food industry	MSA Chemistry of food additives and preservatives	Next

There are no comments on this title.

to post a comment.