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Physical and chemical methods of sugar analysis

By: Browne, C.APublication details: John Wiley and Sons 1941Edition: 3rd edDescription: xivl, 1351pSubject(s): SugarUDC classification: 664.1:543

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	85 - Gums, Casein, Starches, Sugar	664.1:543 / BRO (Browse shelf (Opens below))	Available		2893

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