Novel food processing technologies
Publication details: CRC Press 2005Description: xiv, 692pISBN: 0-8247-5333-XSubject(s): Food processing, Food industry symposiumUDC classification: 664.8Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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ICT MUMBAI | 87 - Foods, Dairy products | BAR (Browse shelf (Opens below)) | Available | 73666 |
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