Koha online catalog › Details for: Innovative food processing technologies: extraction# separation# component modification and process intensification

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Innovative food processing technologies: extraction# separation# component modification and process intensification

By: Knoerzer, Kai, edPublication details: Woodhead Publishing 2016Description: xxviii, 481pISBN: 9780081002940Subject(s): FoodsUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	KNO (Browse shelf (Opens below))	Available		77099

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Previous	FEN Fennema's food chemistry	GAM Science of food: an introduction to food science#nutrition and microbiology	MCW Food fundamentals	KNO Innovative food processing technologies: extraction# separation# component modification and process intensification	BEN Systems analysis for the food industry	MSA Chemistry of food additives and preservatives	MUL Introduction to tropical food science	Next

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