Koha online catalog › Details for: Chemistry of food additives and preservatives

Normal view MARC view ISBD view

Chemistry of food additives and preservatives

By: Msagati, Titus A.MPublication details: Wiley-Blackwell 2013Description: xiv, 322pISBN: 9781118274149Subject(s): FoodsUDC classification: 664

Average rating: 0.0 (0 votes)

Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	MSA (Browse shelf (Opens below))	Available		76394

Previous								Next
Previous	MCW Food fundamentals	KNO Innovative food processing technologies: extraction# separation# component modification and process intensification	BEN Systems analysis for the food industry	MSA Chemistry of food additives and preservatives	MUL Introduction to tropical food science	VAC Essentials of food science.	MAR Food research and data analysis	Next