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Introduction to tropical food science

By: Muller, H.GPublication details: Cambridge university press 1988Description: x;316pISBN: 0-521-33686-4Subject(s): DietUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	MUL (Browse shelf (Opens below))	Available		63923

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Previous	KNO Innovative food processing technologies: extraction# separation# component modification and process intensification	BEN Systems analysis for the food industry	MSA Chemistry of food additives and preservatives	MUL Introduction to tropical food science	VAC Essentials of food science.	MAR Food research and data analysis	GAM Science of food: an introduction to food science# nutrition and microbiology	Next

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