Wheat: chemistry and technology

By: Pomeranz, YPublication details: American association of cereal chemists Inc. 1988Description: 514pISBN: 0-913250-65-1Subject(s): WheatUDC classification: 664.69
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Item type Current library Shelving location Call number Status Date due Barcode
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products POM (Browse shelf (Opens below)) Available 62485
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products POM (Browse shelf (Opens below)) Under Binding 62484

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