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Essentials of food science.

By: Vaclavik,V.APublication details: Springer 2003Edition: 2nd edDescription: xvi,482pISBN: 81-8128-349-XSubject(s): Food-analysisUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	VAC (Browse shelf (Opens below))	Available		74232

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