Food extrusion science and technology
Publication details: Marcel dekker Inc. 1992Description: xiv;740pISBN: 0-8247-8542-8Subject(s): Food extrusionUDC classification: 664.024Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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ICT MUMBAI | 87 - Foods, Dairy products | KOK (Browse shelf (Opens below)) | Available | 65044 |
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