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Food research and data analysis

By: Martens, HPublication details: Applied science publishers 1983Description: ix;535pISBN: 0-85334-206-7Subject(s): Food researchUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	MAR (Browse shelf (Opens below))	Available		54327

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Previous	MSA Chemistry of food additives and preservatives	MUL Introduction to tropical food science	VAC Essentials of food science.	MAR Food research and data analysis	GAM Science of food: an introduction to food science# nutrition and microbiology	OHL Minimal processing technologies in the food industry	VAL Handbook of food engineering practice	Next