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Handbook of tropical foods

By: Chan, H.TPublication details: Marcel dekker Inc. 1983Description: viii;639pISBN: 0-8247-1880-1Subject(s): HandbookUDC classification: 664(02)

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	CHA (Browse shelf (Opens below))	Available		55695

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Previous	664 SOU Basic food chemistry	WAL Handbook of waste management and co-product recovery in food processing# Vol.1	PON Interaction of electromagnetic energy with vegetable food constituents	CHA Handbook of tropical foods	664.02 Food process engineering and quality assurance	664.02 Food processing technology:	MER Extrusion cooking	Next