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Minimal processing technologies in the food industry

By: Ohlsson, ThomasPublication details: Woodhead publishing 2002Description: 288ISBN: 1-85573-547-4Subject(s): Food industryUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	OHL (Browse shelf (Opens below))	Available		72547

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