Principles of cereal: science and technology

By: Hoseney, R.CPublication details: American association of cereal chemists Inc. 1986Description: 327pISBN: 0-913250-43-0Subject(s): CerealUDC classification: 664.7
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Item type Current library Shelving location Call number Status Date due Barcode
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products HOS (Browse shelf (Opens below)) Available 62487

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