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Dimensions of food: an introductory laboratory manual

By: Devine, M.MPublication details: AVU publishing Co. 1985Edition: 2nd edDescription: xv;251pISBN: 0-87055-470-0Subject(s): FoodUDC classification: 664

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	DAV (Browse shelf (Opens below))	Available		58231

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Previous	GAM Science of food: an introduction to food science# nutrition and microbiology	OHL Minimal processing technologies in the food industry	VAL Handbook of food engineering practice	DAV Dimensions of food: an introductory laboratory manual	SUN Emerging technologies in food processing	DES Elements of food technology	664 / AYL Food technology processing and laboratory control	Next

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Dimensions of food: an introductory laboratory manual

Browsing ICT MUMBAI shelves, Shelving location: 87 - Foods, Dairy products Close shelf browser (Hides shelf browser)

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