Emerging technologies in food processing
Publication details: Elsevier 2005Description: xviii, 771pISBN: 0-12-676757-2Subject(s): Food processingUDC classification: 664| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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ICT MUMBAI | 87 - Foods, Dairy products | SUN (Browse shelf (Opens below)) | Available | 74835 |
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