Elements of food technology

By: Desrosier, N.WPublication details: AVI publishing company 1984Description: xiii;772ISBN: 0-87055-245-7Subject(s): Food industryUDC classification: 664
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Item type Current library Shelving location Call number Status Date due Barcode
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products DES (Browse shelf (Opens below)) Available 62603

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