Near-infrared technology in the agriculture and food industries

By: Williams, PPublication details: American association of cereal chemists Inc. 1987Description: 330pISBN: 0-913250-49-X
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Item type Current library Shelving location Call number Status Date due Barcode
BOOK BOOK ICT MUMBAI
87 - Foods, Dairy products WIL (Browse shelf (Opens below)) Available 61051

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