Extraction techniques for food processing Food chain allegen Management
Publication details: UK UK 2018Description: xvi, 313pISBN: 9781788821735Subject(s): Foods | Food engineering | Food technology | Food processing | Extraction | Liquid-liquid extraction | Solid phase extraction | Food preservation | Preservation | Cold preservation | Thermal processing | Canning | Separation | Drying | Dehydration | Postharvest processing | Food quality | Food safetyUDC classification: 66.061:664| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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BOOK
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ICT MUMBAI | 87 - Foods, Dairy products | RAM (Browse shelf (Opens below)) | Available | 77604 |
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