Bioprocesses in food industry Caffeine: chemisrty, analysis, function and effects
Publication details: UK UK 2018Description: xvi, 330pISBN: 9781788821469Subject(s): Foods | Food engineering | Food technology | Food processing | Biochemical engineering | Bioprocess modeling | Biotechnology | Process biotechnology | Food science | Dairy technology | BiocatalystsUDC classification: 577.1:664| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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BOOK
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ICT MUMBAI | 87 - Foods, Dairy products | UND (Browse shelf (Opens below)) | Available | 77601 |
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