Extraction of organic analytes from foods : a manual of methods
Publication details: UK UK 2005Description: xxii, 387pISBN: 854045929Subject(s): Foods Food engineering Food technology Food processing Extraction Partition Solvation Distillation Adsorption DiffusionUDC classification: 664:66.061| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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BOOK
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ICT MUMBAI | 87 - Foods, Dairy products | SEL (Browse shelf (Opens below)) | Available | 77490 |
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