Magnetic resonance in food science from Molecules to man
Publication details: Camnbridge Royal Society of Chemistry 2007Description: ix, 227pISBN: 9780854043408Subject(s): Foods | Food engineering | Food technology | Food analysis | Analytical techniques | Analytical instruments | Magnetic resonance | Food processing | Food qualityUDC classification: 664:538.61| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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BOOK
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ICT MUMBAI | 87 - Foods, Dairy products | 664:538.61 (Browse shelf (Opens below)) | Available | 77862 |
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