Koha online catalog › Details for: Encyclopaedia of the chemistry of food additives and preservatives

Normal view MARC view ISBD view

Encyclopaedia of the chemistry of food additives and preservatives

By: Hintz, Tana ed Contributor(s): Huck, Christan W. ed. Ghanbari, Mahdi ed Series: ; Vol. I - Antimicrobial food additives: characteristics, uses, effectsPublication details: UK Auris reference limited 2016Description: xii, 292pISBN: 9781781548776Subject(s): Foods | Food engineering | Food technology | Food additives | Food preservation | Antimicribial food additivesUDC classification: 664(03)

Average rating: 0.0 (0 votes)

Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	664(03) (Browse shelf (Opens below))	Available		77872

Previous								Next
Previous	IFIS Dictionary of food science and technology	CON Foods and food production encyclopedia	GOU Glossary for the food industries	664(03) Encyclopaedia of the chemistry of food additives and preservatives	664(03) Encyclopaedia of the chemistry of food additives and preservatives	IGO Dictionary of food ingredients	664(03) HIN Encyclopaedia of the chemistry of food additives and preservation	Next

There are no comments on this title.

to post a comment.