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Encyclopaedia of the chemistry of food additives and preservatives

By: Hintz, Tana ed Contributor(s): Huck, Christian W. ed. Ghanbari , Mahdi ed Series: ; Vol. II - Analytical methods for food additivesPublication details: UK Auris reference limited 2016Description: xi, 285pISBN: 9781781548776Subject(s): Foods | Food engineering | Food technology | Food additives | Food preservation | Food analysisUDC classification: 664(03)

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOK	ICT MUMBAI	87 - Foods, Dairy products	664(03) (Browse shelf (Opens below))	Available		77873

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Previous	CON Foods and food production encyclopedia	GOU Glossary for the food industries	664(03) Encyclopaedia of the chemistry of food additives and preservatives	664(03) Encyclopaedia of the chemistry of food additives and preservatives	IGO Dictionary of food ingredients	664(03) HIN Encyclopaedia of the chemistry of food additives and preservation	ADV Advances in food research V.30	Next

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