Chemistry and technology of soft drinks and fruit juices
Publication details: Wiley Blackwell 2016Edition: 3rd edDescription: xviii, 405pISBN: 9781444333817Subject(s): Foods | Food engineering | Food technology | Food processing | Beverages | Soft drinks | Fruit juices | Food packaging | Packaging materials | Food analysis | MicrobiologyUDC classification: 663.8| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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BOOK
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ICT MUMBAI | 87 - Foods, Dairy products | 663/.62 (Browse shelf (Opens below)) | Available | 77887 |
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