Food processing technology: impact on product attributes
Publication details: Baco Raton CRC Press 2017Description: xiv, 745pISBN: 9781482257540Subject(s): Foods | Food engineering | Food technology | Food processing | Canning | Coffee | Blanching | Drying | Microwave processing | Radio frequency heating | Ultrasound | Pulsed electric field processing | Chemical processing | Ozone | Supercritical carbon dioxide | Radiation processing | Biological processing | EnzymesUDC classification: 664.02| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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BOOK
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ICT MUMBAI | 87 - Foods, Dairy products | 664.02 (Browse shelf (Opens below)) | Available | 77987 |
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