Advances in food traceability techniques and technologies : improving quality throughout the food chain
Description: xxviii, 374 pages : illustrationsISBN: 9780081003107 (hbk.); 0081003102 (hbk.)Online resources: Click here to access online| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Electronic Book
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ICT MUMBAI | Available | EBook5 |
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