Handbook of Food Packaging

By: Paine, F AContributor(s): Paine,H YPublication details: New Delhi Springer science +Business Madia 2021Edition: 2nd edDescription: xiv;497pISBN: 9781493977260Subject(s): Food Packaging; food technology
List(s) this item appears in: New Arrival (SEP) Books ICT ICB
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Item type Current library Call number Status Date due Barcode
BOOK BOOK ICT-IOC BHUBNESHWAR CAMPUS
664.09 PAI/H (Browse shelf (Opens below)) Available B879
BOOK BOOK ICT-IOC BHUBNESHWAR CAMPUS
664.09 PAI/H (Browse shelf (Opens below)) Available B880

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