Mercier, C., ed. <br/><br/>
Extrusion cooking 

 -  American Association of Cereal Chemists Inc.  1989 
 - 471p. 
<br/><br/><label>ISBN: </label>0-913250-67-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods
<br/><br/><label>Universal Decimal Class. No.: </label>664.024