Gilbert, John, ed. <br/><br/>
Bioactive compounds in foods 

 -  Balckwell Publishing Ltd.  2008 
 - xvi, 409p. 
<br/><br/><label>ISBN: </label>9781405158756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods
<br/><br/><label>Universal Decimal Class. No.: </label>664