Thaysen, A.C. <br/><br/>
Microbiology of starch and sugars 

 -  Oxford University Press  1930 
 - vi, 336p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch
<br/><br/><label>Universal Decimal Class. No.: </label>664.1/.2